Upcoming Research Projects for Undergraduate and Postgraduate Students

Note: No funding available for all research projects. All projects have to be delivered in English. Authorship will be discussed at the beginning of the project. Further information regarding the research objective and data analysis will be updated in the future.

1. High-protein plant-based product design (1 undergrad student)

2. Utilization of legumes (mung bean, kidney bean, jack bean, etc) in a non-conventional daily food context of Indonesian cuisine (2 undergrad students)

3.  Consumer perceptions of SCA cupping score and Coffee Value Assessment (CVA) score of Arabica and Robusta coffee (2 undergrad / 1 postgrad students)

4. Health perceptions of astringency mouthfeel in tea among tea drinkers (1 master student)