Publications

Research profiles: ORCID, Google Scholar, & Scopus

Discrete Choice Experiment on Coffee Choice: Effect of Sensory Input and Cultural Differences between Indonesia- and Denmark-Based Consumers

Andika Wicaksono Putro, Michael Bom Frøst

Food Quality and Preference, under review, 2nd round. 2026.

Cheese powder enhances kokumi-related properties in plant-forward dishes, and contributes to increased liking of dishes

Shaghayegh Keshanidokht, Lucia Haepers, Marta Lasa Valencia, Karsten Olsen, Amalie Søndergaard Warming, Inger Hansen, Andika Wicaksono Putro, Michael Bom Frøst

International Journal of Gastronomy and Food Science, 45: 101544. 2026.

Indonesians would like their coffee produced organically!–Preferences for iced coffee analysed with a discrete choice experiment

Andika Wicaksono Putro, Åsmund Rinnan, Michael Bom Frøst

Food Quality and Preference, 135, 105726. 2026.

Sensory properties of gluten-free cookies high in dietary fiber

Dwi Larasatie Nur Fibr, Sunarti, Yustinus Marsono, Agnes Murdiati, Andika Wicaksono Putro, Rhaesfaty Galih Putri

Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 7(2), 230-245. 2024.

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih

Indonesian Food and Nutrition Progress, 18(2), 73-79. 2022.

Spice mapping profile in Indonesian traditional side dishes and beverages.

Dwi Larasatie Nur Fibri, Diva Mahsa Anjani, Maymunah Maymunah, Andika Wicaksono Putro, Dimas Rahadian Aji Muhammad

Preprint. 2022.

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees.

Widiastuti Setyaningsih, Andika Wicaksono Putro, Rohmah Nur Fathimah, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Prastika Krisma Jiwanti, Ceferino A Carrera, Miguel Palma

Arabian Journal of Chemistry. 15(3), 103660. 2022.

Combining a Flipped Learning Approach and an Animated Video to Improve First-Year Undergraduate Students’ Understanding of Electron Transport Chains in a Biochemistry Course.

Rachma Wikandari, Andika Wicaksono Putro, Dian Anggraini Suroto, Fiametta Ayu Purwandari, Widiastuti Setyaningsih

Journal of Chemical Education, 98 (7): 2236–2242. 2021.