Fall to Winter Semester

1. Human Nutrition (Ilmu Gizi)

• Introduction to Human Nutrition (2026)

• Protein: Introduction (2026)

• Protein: Digestion and Absorption (2026)

• Protein: Metabolism (2026)

• Protein: Quality and Deficiency (2026)

• Vitamin: A, D, E, K, B12, and C (2020-2021)

2. Coffee, Tea, and Cacao Processing Technology (Teknologi Kopi, Teh, dan Kakao)

• Introduction to Coffee Processing Technology (2026)

• Coffee Types and Characteristics (2026)

• Post-Harvest Coffee Processing: Dry (Natural) (2026)

• Post-Harvest Coffee Processing: Wet (Washed) (2026)

• Downstream Coffee Processing Methods (2026)

3. Nutritional Fortification and Formulation (Fortifikasi dan Formulasi Gizi)

4. Sensory Evaluation (Uji Sensoris)

5. Laboratory Exercise of Sensory Evaluation (Praktikum Uji Sensoris)